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Burgers
HOMEMADE
All Our Patties, Sauces, Dressing and Mayos are Homemade!
THE BURGERS
Choose Your Topping
Mustard and Mayo
Vegan Bar Classic from Day One
Vegan Bar’s Vegan Ch’ddar & Hickory marinated Lentil Bay Kuhn, topped with Mustard Marinated Onions.
Served with homemade Dijon Mustard & Canadian Maple Syrup Mayo.
139:-
Chimajo
Smoking Hot
Fried Chili Pepper & Chili Pickled silver onions, carrots, broccoli & beetroot.
Served with homemade Smokey Chipotle Mayo & Jalapeno Aioli
Mushy Mushy
For the ‘Shroom lover
Fried mix of Herbal Salted & Tarragon Seasoned
Wood-, Portabello– & Oyster Mushrooms.
Served with Red Wine Sauce made from Organic Grapes & Topped with Arugula & Cheddar
156:-
LIMITED EDITIONS
Happy Hour
Let’s try to beat inflation
Fried onions, topped with Vegan Bar’s Homemade Mayo, Ketchup, Pickles and Sriracha Sauce.
119:-
THE PHILLY CHEESESTEAK BURGER
Chef’s Special
Vegan ground Tennessee whiskey marinated soy beef, Bell Peppers, Sliced Onions, Mushrooms and Vegan Cheddar & Mozarella Cheese
156:-
Sides
Dippers
Sliced Potato Dippers.
Crispy and tasty with skin-on.
Perfect for dipping!
Sweet Potato Fries
Sweet Potato Fries with a savoury coating.
Healthy and low-fat alternative to regular fries.
Texas Fries
Fries served with chili sauce with black beans, sriracha mayo, roasted onions and jalapenos.
A TASTE OF TENNESSEE
Tennesee Sour Mash Whiskey
Marinated Soy Patty
with Beans, Black Rice, Mushrooms, Beetroot, Paprika, Hickory & Thyme
with Black Rice, Sunflower Seeds, Cumin & Sweet Potato
Portabella Mushroom, Marinated with Basiloil and fried in Blackpepper Mustard