Burgers

HOMEMADE

All Our Patties, Sauces, Dressing and Mayos are Homemade!

Patties

Choose a patty, a topping and a side

Soy Patty

More Info

Chickpea

More Info

Portabello

More Info

THE BURGERS

Choose Your Topping

All our burgers can be made gluten-free!

Mustard and Mayo

Vegan Bar Classic from Day One

Vegan Bar’s Vegan Ch’ddar & Hickory marinated Lentil Bay Kuhn, topped with Mustard Marinated Onions.
 
Served with homemade Dijon Mustard & Canadian Maple Syrup Mayo.
139:-

Chimajo

Smoking Hot

Fried Chili Pepper & Chili Pickled silver onions, carrots, broccoli & beetroot.
Served with homemade Smokey Chipotle Mayo & Jalapeno Aioli

146:-

Mushy Mushy

For the ‘Shroom lover

Fried mix of Herbal Salted & Tarragon Seasoned
Wood-, Portabello– & Oyster Mushrooms.
 
Served with Red Wine Sauce made from Organic Grapes & Topped with Arugula & Cheddar
156:-

LIMITED EDITIONS

Some are classics, some are experiments with new flavors, while others are the result of playful creativity. What they all have in common, however, is that they only are available for a limited time.

Happy Hour

Let’s try to beat inflation

Fried onions, topped with Vegan Bar’s Homemade Mayo, Ketchup, Pickles and Sriracha Sauce.

119:-

THE J.C.C

Chef’s Special

Fried Red Pepper, Zucchini and Portabello Mushrooms marinated in olive oil, herbs, garlic and chili
 
Topped with Homemade Creamy Jalapeno Coconut Cashew Sauce
159:-

Sides


Dippers

Sliced Potato Dippers.
Crispy and tasty with skin-on.
Perfect for dipping!


Sweet Potato Fries

Sweet Potato Fries with a savoury coating.
Healthy and low-fat alternative to regular fries.


Texas Fries

Fries served with chili sauce with black beans, sriracha mayo, roasted onions and jalapenos.

A TASTE OF TENNESSEE

Tennesee Sour Mash Whiskey
Marinated Soy Patty

with Beans, Black Rice, Mushrooms, Beetroot, Paprika, Hickory & Thyme

with Black Rice, Sunflower Seeds, Cumin & Sweet Potato

Portabella Mushroom, Marinated with Basiloil and fried in Blackpepper Mustard